Chocolates are all over the banquet table, and I can't say no to every offer.
If you have a sweet tooth, love chocolate, and have more than enough budget to spend for a great dessert place, then The Chocolate Chamber is the place to be! The decadence and smoothness of their chocolates are to die for! It's addictive! Highly recommend!
The Chocolate Chamber
The Chocolate Chamber (TCC), the brand carrier of its mother company, Ralfe Gourmet Inc., operates with a mission of catapulting the chocolate-making scene in the Philippines a notch higher. In working towards its goal, the artisanal chocolate company focuses on transforming locally-produced cacao beans into internationally acclaimed creations through its various products and services as showcased in its cafés, boutiques, and other platforms. TCC’s president and founder, Raquel Toquero-Choa, dreams of sharing her love for cacao with the world and believes in the power of collaboration as she continues to inspire the next generation of cacao stakeholders to continue the centuries-old tradition that celebrates and highlights the unique qualities of homegrown cacao.
The Chocolate Chamber
The Chocolate Chamber (TCC), the brand carrier of its mother company, Ralfe Gourmet Inc., operates with a mission of catapulting the chocolate-making scene in the Philippines a notch higher. In working towards its goal, the artisanal chocolate company focuses on transforming locally-produced cacao beans into internationally acclaimed creations through its various products and services as showcased in its cafés, boutiques, and other platforms. TCC’s president and founder, Raquel Toquero-Choa, dreams of sharing her love for cacao with the world and believes in the power of collaboration as she continues to inspire the next generation of cacao stakeholders to continue the centuries-old tradition that celebrates and highlights the unique qualities of homegrown cacao.
Philippine Chocolate Queen Ms. Raquel Toquero-Choa
Of course, if chocolate products are what you are looking for, The Chocolate Chamber definitely has that. Except for the chocolate tablea product, I was surprised that chocolate can be used in other foods to give it a twist.
Delicious champorado with edible flower.
Sikwate or Tsokolate de Batirol
Imagine the taste and aroma of angel hair pasta sauteed in cocoa butter with fresh tuna, basil, edible flower, cacao truffle and topped with grated cacao de bola.
Don't forget also to taste their chocolate pizza with grilled sausage!
Restaurant Hours: 10:00 AM to 7:00 PM (Monday to Sunday)
To make a reservation, here are more details:
Mobile Number: (+63)917 715 1521
Email Address: [email protected]
Website: https://www.thechocolatechamber.ph/
Addresses:
The Chocolate Chamber-Cafe
Level 1, Verandah, Robinsons Galleria
General Maxilom Avenue, Cebu City
Batirol by The Chocolate Chamber
Robinsons Cybergate
Osmena Boulevard, Capitol Site, Cebu City
Monday-Friday, 10am to 6pm
To make a reservation, here are more details:
Mobile Number: (+63)917 715 1521
Email Address: [email protected]
Website: https://www.thechocolatechamber.ph/
Addresses:
The Chocolate Chamber-Cafe
Level 1, Verandah, Robinsons Galleria
General Maxilom Avenue, Cebu City
Batirol by The Chocolate Chamber
Robinsons Cybergate
Osmena Boulevard, Capitol Site, Cebu City
Monday-Friday, 10am to 6pm
